Dogtown Proud

Est. 2020

No We decided that no hay problema — Spanish for “no problem” — would be our promise to you. Because one of the best things about opening our door every day is rolling out the red carpet for old neighbors and new friends. The way we see it, your job is to relax and our job is to hustle. Lucky you, that’s what we love to do.

MEXICAN-AMERICAN FOOD & cocktails made fresh daily

NEW MENU ITEMS HAVE BEEN ADDED!!!!

Click link below to be taken directly to our weekly specials!

 

Start with open doors and open hearts. Add spice.

 

Sunny’s Cantina began as the story of three guys in love with Mexican-American flavor and hospitality.

What happens when you’re already running one successful restaurant — Felix’s Pizza Pub — but you can’t get the idea of the Mexican cantina of your dreams out of your head? You make that dream a reality in a St. Louis neighborhood you believe in.

LOCATION

6655 Manchester Ave
Saint Louis, MO 63139

PHONE

314.944.TACO (8226)


HOURS

Wed 11am–9pm

Thu 11am–9pm

Fri 11am–10pm

Sa 11am–10pm

Su 11am-8pm

DINE IN & ONLINE ORDERING AVAILBLE

RESERVATIONS NOW AVAILABLE!!!!

PARTIES OF 6-10+, PLEASE CALL AHEAD & WE WILL DO OUR BEST TO ACCOMMODATE YOU AS SOON AS POSSIBLE.

We have a cozy atmosphere that has limited seating AND business has been growing!!! Wait times during the weekend may be longer for walk-ins or groups of 6 or more. As always, we will do our best to seat your group as fast as possible! Thank you for your continued support!

Street parking available / parking across Manchester.

THE RIGHT AMOUNT OF TASTE. THE RIGHT AMOUNT OF FUN.

Co-owners Steve VanderKolb and Tom Galbraith, along with Chef Andy Roesch, had a vision for Sunny’s Cantina from the jump. They tasted and curated a selection of tequilas and mixables to create a uniquely appealing bar menu. They looked at every classic Mexican-American dish, innovating in some areas and leaving beloved classics alone in others. They thought about the kind of restaurant they'd like to visit with their families and kids, or a place to escape to for an easygoing weekday lunch. They even named Sunny’s Cantina after Steve’s daughter, continuing a tradition among the owners that goes back to the launch of Felix’s.

Photos.png
 

Mexican classics with a twist

 

House-made and delicioso

We love when Chef Andy cuts loose and gets creative. We hope you do, too. Dig into his irresistible recipe for asada fries, ask about our burrito of the month, go traditional, you name it.

our curated beverage and tequila collection

 

Hooray. It’s “indulge yourself” time.

Chill with a jalapeño marg, line up a tequila tasting, or let us bring you a 16 oz draft of your favorite beer. The important thing is, relax. We got this. No hay problema.

Featured Drinks
 

JALAPEÑO MARG

Espolon blanco, fresh lime juice, Jalapeño simple.

MARGARITAS TO GO

Sunny’s Margarita or Jalapeno Margarita

to take home! 32oz or 16oz

STRAWBERRY MARGATINI

Chilled Milagro Blanco, fresh lime juice, strawberry puree, sugar rimmed glass.